Sunday, August 1, 2010

Turkey Crockpot Chili!

Chili in the summer is kind of weird, but still fabulously delicious. After the following conversation, the husband admitted my chili was good. This is a huge accomplishment for two reasons. 1) He almost always makes the chili. 2) He rarely tells me anything is good. The normal response is "It's ok." because he has lost about 80-90% of his sense of taste and smell. So for him to say "It's pretty good!" Is like winning an award. The convo we had was....

Husband: Well it looks like chili
Me: Smells like chili
Husband: But it can't be chili
Me: Why? Because I made it?
Husband: No. But you used that ground turkey stuff instead of hamburger.

So, I completely winged this recipe but it turned out really well. Should be fairly low points since I kinda went off a WW recipe found on

First I browned some ground turkey.
Then in the crock pot I added...

1 can of whole kernel corn(undrained)
1 can of whole tomatoes(undrained)
1 can of tomato paste
1 can of pinto beans(undrained)
1 can of black beans(undrained)
1 small can of mushrooms
1/2 C of fresh chopped cilantro
1 ea. chopped red, green, yellow and orange bell peppers

Then I added the meat. Stirred everything together and added the spices. Now when it comes to spices, I know how we like things(spicy and lots of flavor) so I go off the taste but here are my approximate measurements.

1 tbsp Adobo salt
2 tbsp taco seasoning
2 tbsp Chili powder
1 tbsp of ground cayenne pepper
1 tbsp of black pepper

Cook in crock pot on low for 8-10 hours then switch to warm. Or high for 6 hours.

My theory is as long as you know your audience, you can pretty much throw anything together. Start off with a little bit of spices then as it cooks, take a taste. A little bland? Add a bit more. It's all about your personal taste and experimentation. :)

1 comment:

  1. This sounds delish!! I'm definitely going to try it -- although I've been asked to "lay off beans" for a little while since I made a lot of bean-y dishes this week. :)


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