Tuesday, July 27, 2010

Do you Adobo?

So I recently friended a girl named Claudia. Claudia is Mexican and man she COOKS like a Mexican. Her food is amazing and we're always swapping recipes. I noticed she uses this stuff called Adobo seasoning in almost everything. Guacamole, meats, salsa, whatever. So I grabbed some. Tonight I made tacos, simple but with the right seasonings, amazing.

1 lb ground turkey(way better than beef in my opinion)
1 packet taco seasoning
2 Tbsp of Adobo seasoning
1 tbsp of chili powder

Fry in a skillet, add your favorite toppings. Viola! Oh and we use whole wheat taco shells since they're better for you. :)


  1. Actually, we do use Adobo. We love it. But we have to get it online because we can't get it here. And there are all different flavors of Adobo so which one does she use most often?

  2. It's the adobo multi-purpose seasoning. Like their version of season salt.


I love to read comments!