Ok, I know, I know, it's been, like, forever. But, in my defense I work 0700-1630 then go to school from 1830-2000 or later, so I haven't been cooking anything fabulous lately. But I had a craving for BBQ Pulled Pork. So I found a crock pot recipe and it. was. amazing.
I sort of winged it/went off the McCormick recipe but here's mine.
6 lb pork shoulder
1/2 C Brown Sugar
2 packets of McCormick BBQ pulled pork spices
1/2 C. Red Wine Vinegar
1/2 C. White distilled Vinegar
1/2 C. Ketchup
Put everything in the crock pot and cook on low for 6-8 hours. High for 4-6. I cooked it over night and let it sit on warm all day. It's amazing. Seriously. Enjoy!