Literally, 5 minutes.
Original Recipe is found here.
4 Chicken breasts(I use skinless & boneless)
1 cup salsa
1/2 c sour cream
1 can of cream of chicken soup
1 packet taco seasoning
I also added....b/c we like it spicy in our house.
1 can of chipotle peppers
dash of cayenne pepper
Season the chicken breasts with the taco seasoning. Put in the crockpot along with the salsa, sour cream and cream of chicken soup. Shred the chicken so it all absorbs the flavor. Cook on low for 6-8 hours and viola! I used frozen chicken breasts, for 8 hours and they turned out fine. I shredded the meat about 6 hours in. I served over brown rice and it was fabulous! Enjoy!
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