Tuesday, November 10, 2009

Chili rubbed Tilapia

I like tilapia because it's not a fishy fish, you know, like salmon. In fact, when seasoned and cooked right, you can't tell it's fish. So tonight I made this and some pasta.

For the pasta I used regular spaghetti noodles but added a bit of butter and garlic salt to give it just a bit of flavor.

It was excellent! K liked it because he likes things with lots of flavor so the chili was a win for him. And the asparagus was a great side.

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